Acute effect of exercise intensity and duration on acylated ghrelin and hunger in men
- David R Broom1,2,
- Masashi Miyashita1,3,
- Lucy K Wasse1,4,
- Richard Pulsford1,5,
- James A King1,
- Alice E Thackray1 and
- David J Stensel1⇑
- 1School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK
- 2Academy of Sport and Physical Activity, Sheffield Hallam University, Sheffield, UK
- 3Faculty of Sport Sciences, Waseda University, Tokorozawa, Japan
- 4Respiratory and Allergy Clinical Research Facility, University Hospital of South Manchester, Manchester, UK
- 5Sport and Health Sciences, University of Exeter, Exeter, UK
- Correspondence should be addressed to D Stensel; Email: D.J.Stensel{at}lboro.ac.uk
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Figure 2
Perceptions of hunger (A) and concentrations of plasma delta acylated ghrelin (B), insulin (C) and glucose (D) in the control (), moderate-intensity exercise () and vigorous-intensity exercise () conditions. Values are mean (SEM), n = 9 for hunger, insulin and glucose and n = 8 for acylated ghrelin. Black rectangle indicates moderate-intensity exercise, grey rectangle indicates vigorous-intensity exercise and open rectangle indicates consumption of the standardised meal.
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Figure 3
Perceptions of hunger (A), and concentrations of plasma delta acylated ghrelin (B), insulin (C) and glucose (D) in the control (), 45-min exercise () and 90-min exercise () conditions. Values are mean (SEM), n = 9 for hunger, acylated ghrelin, insulin and glucose. Black rectangle indicates 90-min exercise, grey rectangle indicates 45-min exercise and open rectangles indicates consumption of the standardised meals.
- © 2017 Society for Endocrinology
