Odontella aurita-enriched diet prevents high fat diet-induced liver insulin resistance
- Hamza Amine1,2,3,
- Yacir Benomar1,2,
- Adil Haimeur3,
- Hafida Messaouri3,
- Nadia Meskini3 and
- Mohammed Taouis1,2⇑
- 1Unité Mixte de Recherche, Neuroendocrinolgie Moléculaire de la Prise Alimentaire, NeuroPSI UMR9197, University Paris-Sud, Orsay, France
2Centre National de la Recherche Scientifique, NeuroPSI Institute, Unité Mixte de Recherche 9197, Orsay, France
3Laboratoire de Virologie, Microbiologie, Qualité/Ecotoxicologie et Biodiversité, University Hassan II, Casablanca, Morocco
- Correspondence should be addressed to M Taouis; Email: mohammed.taouis{at}u-psud.fr
Abstract
The beneficial effect of polyunsaturated omega-3 fatty acid (w-3 FA) consumption regarding cardiovascular diseases, insulin resistance and inflammation has been widely reported. Fish oil is considered as the main source of commercialized w-3 FAs, and other alternative sources have been reported such as linseed or microalgae. However, despite numerous reports, the underlying mechanisms of action of w-3 FAs on insulin resistance are still not clearly established, especially those from microalgae. Here, we report that Odontella aurita, a microalga rich in w-3 FAs eicosapentaenoic acid, prevents high fat diet-induced insulin resistance and inflammation in the liver of Wistar rats. Indeed, a high fat diet (HFD) increased plasma insulin levels associated with the impairment of insulin receptor signaling and the up-regulation of toll-like receptor 4 (TLR4) expressions. Importantly, Odontella aurita-enriched HFD (HFOA) reduces body weight and plasma insulin levels and maintains normal insulin receptor expression and responsiveness. Furthermore, HFOA decreased TLR4 expression, JNK/p38 phosphorylation and pro-inflammatory factors. In conclusion, we demonstrate for the first time, to our knowledge, that diet supplementation with whole Ondontella aurita overcomes HFD-induced insulin resistance through the inhibition of TLR4/JNK/p38 MAP kinase signaling pathways.
- Received in final form 22 September 2015
- Accepted 12 October 2015
- Made available online as an Accepted Preprint 12 October 2015
- © 2016 Society for Endocrinology