-
Dietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health
Aedín Cassidy
Nutrition Research Reviews
(2005)
18 :183
-
Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones
J. Mathey, V. Lamothe, V. Coxam, M. Potier, P. Sauvant, and C. Bennetau -Pelissero
Journal of Pharmaceutical and Biomedical Analysis
(2006)
41 :957
-
The pros and cons of phytoestrogens
Heather B. Patisaul and Wendy Jefferson
Frontiers in Neuroendocrinology
(2010)
31 :400
-
Biologically Active Phytoestrogens Are Present in Bourbon
Judith S. Gavaler, Elaine R Rosenblum, David H. Thiel, Patricia K Eagon, Clifford R Pohl, Ian M Campbell, and Joan Gavaler
Alcoholism: Clinical and Experimental Research
(1987)
11 :399
-
Animal Models Impacted by Phytoestrogens in Commercial Chow: Implications for Pathways Influenced by Hormones
Nadine M Brown and Kenneth D R Setchell
Laboratory Investigation
(2001)
81 :735
-
The effect of Promensil™, an isoflavone extract, on menopausal symptoms
D. C. Knight, J. B. Howes, and J. A. Eden
Climacteric
(1999)
2 :79
-
Reproductive sequelae in female rats after in utero and neonatal exposure to the phytoestrogen genistein
Caleb A Awoniyi, Dawn Roberts, D.N.Rao Veeramachaneni, Bradley S Hurst, Kathleen E Tucker, and William D Schlaff
Fertility and Sterility
(1998)
70 :440
-
Studies on the estrogenic activity of a coffee extract
D. D. Kitts
Journal of Toxicology and Environmental Health
(1987)
20 :37
-
Analysis of phyto-oestrogens by gas chromatography-mass spectrometry
M Morton, O Arisaka, A Miyake, and B Evans
Environmental Toxicology and Pharmacology
(1999)
7 :221
-
Reproductive abnormalities in female mice exposed neonatally to various doses of coumestrol
Cynthia D. Burroughs, Karen Tanada Mills, and Howard A. Bern
Journal of Toxicology and Environmental Health
(1990)
30 :105
-
Neurobehavioral actions of coumestrol and related isoflavonoids in rodents
Patricia L Whitten, Heather B Patisaul, and Larry J Young
Neurotoxicology and Teratology
(2002)
24 :47
-
Influence of a low dose of dietary soybean on bone properties and mineral status in young rats
Agnieszka Wanda Piastowska-Ciesielska and Mikolaj Antoni Gralak
BioFactors
(2010)
36 :451
-
The estrogenic activity of certain phytoestrogens in the siberian sturgeon Acipenser baeri
C. Pelissero, B. Bennetau, P. Babin, F. Le Menn, and J. Dunogues
The Journal of Steroid Biochemistry and Molecular Biology
(1991)
38 :293
-
The ovarian hormone deficiency-induced hypercholesterolemia is reversed by soy protein and the synthetic isoflavone, ipriflavone
Bahram H. Arjmandi, Dilshad A. Khan, Shanil S. Juma, and Alvar Svanborg
Nutrition Research
(1997)
17 :885
-
Equol is more active than soy isoflavone itself to compete for binding to thromboxane A2 receptor in human platelets
Yenny Muñoz, Argelia Garrido, and Luis Valladares
Thrombosis Research
(2009)
123 :740
-
Development and application of a high-performance liquid chromatographic method for the analysis of phytoestrogens
Amanda E Jones, Keith R Price, and G Roger Fenwick
Journal of the Science of Food and Agriculture
(1989)
46 :357
-
Genistein and daidzein modulate in vitro rat uterine contractile activity
C Picherit, M Dalle, G Néliat, P Lebecque, M.J Davicco, J.P Barlet, and V Coxam
The Journal of Steroid Biochemistry and Molecular Biology
(2000)
75 :201
-
Bioavailability of isoflavones
Suzanne Hendrich
Journal of Chromatography B
(2002)
777 :203
-
Simultaneous Determination of Isoflavones and Bisphenol A in Rat Serum by High-performance Liquid Chromatography Coupled with
Coulometric Array Detection
Shin YASUDA, Po-Sheng WU, Emi HATTORI, Hirofumi TACHIBANA, and Koji YAMADA
Bioscience, Biotechnology, and Biochemistry
(2004)
68 :51
-
Estrogenic activity of flavonoids in mice. The importance of estrogen receptor distribution, metabolism and bioavailability
V Breinholt, A Hossaini, G.W Svendsen, C Brouwer, and S.E Nielsen
Food and Chemical Toxicology
(2000)
38 :555
-
GCP-mediated growth inhibition and apoptosis of prostate cancer cells via androgen receptor-dependent and -independent mechanisms
Clifford G. Tepper, Ruth L. Vinall, Christopher B. Wee, Lingru Xue, Xu-Bao Shi, Rebekah Burich, Philip C. Mack, and Ralph
W. de Vere White
The Prostate
(2007)
67 :521
-
Protective effects of dietary phytoestrogens in chronic renal disease
Tedine Ranich, Sam J. Bhathena, and Manuel T. Velasquez
Journal of Renal Nutrition
(2001)
11 :183
-
Flavonoids and age-related disease: Risk, benefits and critical windows
J.K. Prasain, S.H. Carlson, and J.M. Wyss
Maturitas
(2010)
66 :163
-
The effects of soy extract on the uterus of castrated adult rats
Rejane Mosquette, Manuel de Jesus Simões, Ismael Dale Cotrim Guerreiro da Silva, Celina Tizuko Fujiyama Oshima, Ricardo Martins
Oliveira-Filho, Mauro Abi Haidar, Ricardo Santos Simões, Edmund Chada Baracat, and José Maria Soares
Maturitas
(2007)
56 :173
-
Soy Isoflavones—Benefits and Risks from Nature’s Selective Estrogen Receptor Modulators (SERMs)
Kenneth D. R. Setchell
Journal of the American College of Nutrition
(2001)
20 :354S
-
High-performance liquid chromatographic analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical
and thermospray mass spectrometric detection
K.D.R. Setchell, Mary Beth Welsh, and C.K. Lim
Journal of Chromatography A
(1987)
386 :315
-
Development of pecking damage in layer pullets in relation to dietary protein source
D.E.F. McKeegan, C.J. Savory, M.G. MacLeod, and M.A. Mitchell
British Poultry Science
(2001)
42 :33
-
Isoflavonoid Compounds from Red Clover (Trifolium pratense) Protect from Inflammation and Immune Suppression Induced by UV
Radiation¶
Sitarina Widyarini, Nicole Spinks, Alan J. Husband, and Vivienne E. Reeve
Photochemistry and Photobiology
(2001)
74 :465
-
A Pilot Study on the Effects ofS-Equol Compared to Soy Isoflavones on Menopausal Hot Flash Frequency
Belinda H. Jenks, Soh Iwashita, Yasushi Nakagawa, Karen Ragland, Jennifer Lee, William H. Carson, Tomomi Ueno, and Shigeto
Uchiyama
Journal of Women's Health
(2012)
21 :674
-
Diet and Breast Cancer
Herman Adlercreutz, Yaghoob Mousavi, and Krister Höckerstedt
Acta Oncologica
(1992)
31 :175
-
Effect of genistein on the activities of cytochrome P450 3A and P-glycoprotein in Chinese healthy participants
C.-Q. Xiao, R. Chen, J. Lin, G. Wang, Y. Chen, Z.-R. Tan, and H.-H. Zhou
Xenobiotica
(2012)
42 :173
-
Case-control study of phyto-oestrogens and breast cancer
David Ingram, Katherine Sanders, Marlene Kolybaba, and Derrick Lopez
The Lancet
(1997)
350 :990
-
Emerging evidence of the health benefits of S-equol, an estrogen receptor β agonist
Richard L Jackson, Jeffrey S Greiwe, and Richard J Schwen
Nutrition Reviews
(2011)
69 :432
-
Isoflavones and Postmenopausal Women
William R. Phipps, Alison M. Duncan, and Mindy S. Kurzer
Treatments in Endocrinology
(2002)
1 :293
-
Synthesis and biological evaluation of some novel 4H-benzopyran-4-one derivatives as nonsteroidal antiestrogens
Khadiga Ahmed Ismail and Tarek Abd El Aziem
European Journal of Medicinal Chemistry
(2001)
36 :243
-
Supplemental and Complementary Alternatives to Hormone Replacement Therapy
Colleen Keller, Colleen Keller, and Colleen Keller
Journal of the American Academy of Nurse Practitioners
(1999)
11 :187
-
Emerging diversities in the mechanism of action of steroid hormones
Darrell W. Brann, Lawrence B. Hendry, and Virendra B. Mahesh
The Journal of Steroid Biochemistry and Molecular Biology
(1995)
52 :113
-
Estrogenic effect of dietary soya bean meal on vitellogenesis in cultured siberian sturgeon Acipenser baeri
C. Pelissero, F. Le Menn, and S. Kaushick
General and Comparative Endocrinology
(1991)
83 :447
-
Effects of dietary red clover on blood factors and cardiovascular fatty streak formation in hypercholesterolemic rabbits
S. Asgary, J. Moshtaghian, G. Naderi, Z. Fatahi, M. Hosseini, G. Dashti, and S. Adibi
Phytotherapy Research
(2007)
21 :768
-
Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition
Marian S. Faughnan, Ann Hawdon, Eric Ah-Singh, Jonathan Brown, D. J. Millward, and Aedin Cassidy
British Journal of Nutrition
(2004)
91 :567
-
Estrogenic effect of three substituted deoxybenzoins
Sabarinath Chandrasekharan, Balaji Bhaskar, Ramanathan Muthiah, Ambadiyil K. Chandrasekharan, and Viraragavan Ramamurthy
Steroids
(2013)
78 :147
-
Isoflavonoid Compounds from Red Clover (Trifolium pratense) Protect from Inflammation and Immune Suppression Induced by UV
Radiation¶
Sitarina Widyarini, Nicole Spinks, Alan J. Husband, and Vivienne E. Reeve
Photochemistry and Photobiology
(2007)
74 :465
-
Phytoestrogens in Clinical Practice
Susan R. Davis, Alice L. Murkies, and Gisela Wilcox
Integrative Medicine
(1998)
1 :27
-
Competitive Binding of Phytoestrogens in Coffee Extracts with 17β-Estradiol to Uterine Cytosol receptors1
D.D. Kitts
Canadian Institute of Food Science and Technology Journal
(1986)
19 :191
-
Developmental estrogenization and prostatic neoplasia
Risto Santti, Sari Mäkelä, Liisa Pylkkänen, Retha R. Newbold, and John A. McLachlan
The Prostate
(1994)
24 :67
-
Identification of phytoestrogens in the urine of male dogs
P.E. Juniewicz, S.Pallante Morell, A. Moser, and L.L. Ewing
Journal of Steroid Biochemistry
(1988)
31 :987
-
Isoflavones, Soy-based Infant Formulas, and Relevance to Endocrine Function
Karen Oerter Klein
Nutrition Reviews
(2009)
56 :193
-
A mild and efficient protocol to synthesize chromones, isoflavones, and homoisoflavones using the complex 2,4,6-trichloro-1,3,5-triazine/dimethylformamide
G. Mahaboob Basha, S. Kumar Yadav, R. Srinuvasarao, S. Prasanthi, T. Ramu, N. Mangarao, and V. Siddaiah
Canadian Journal of Chemistry
(2013)
91 :763
-
Dietary flour supplementation decreases post-menopausal hot flushes: Effect of soy and wheat
A.L. Murkies, C. Lombard, B.J.G. Strauss, G. Wilcox, H.G. Burger, and M.S. Morton
Maturitas
(1995)
21 :189
-
An LC–MS method to determine concentrations of isoflavones and their sulfate and glucuronide conjugates in urine
Carolyn O Cimino, Susan R Shelnutt, Martin J.J Ronis, and Thomas M Badger
Clinica Chimica Acta
(1999)
287 :69
-
Effects of a traditional Chinese herbal preparation on osteoblasts and osteoclasts
Hong Zhang, Wei-Wei Xing, Yu-Shan Li, Zheng Zhu, Jin-Zhong Wu, Qiao-Yan Zhang, Wen Zhang, and Lu-Ping Qin
Maturitas
(2008)
61 :334
-
Plant-derived estrogens relax coronary arteries in vitro by a calcium antagonistic mechanism
Gemma A Figtree, Huw Griffiths, Ying-Qing Lu, Carolyn M Webb, Kenneth MacLeod, and Peter Collins
Journal of the American College of Cardiology
(2000)
35 :1977
-
Metabolites of dietary (soya) isoflavones in human urine
Graham E. Kelly, Carolyn Nelson, Mark A. Waring, George E. Joannou, and Anthony Y. Reeder
Clinica Chimica Acta
(1993)
223 :9
-
Possible Relationship between Dietary Factors and Pathogenesis of Prostate Cancer
Keith Griffiths, Louis Denis, Arilla Turkes, and Michael S. Morton
International Journal of Urology
(1998)
5 :195
-
Regulation of estrogen receptor beta mRNA in the brain: opposite effects of 17β-estradiol and the phytoestrogen, coumestrol
Heather B. Patisaul, Patricia L. Whitten, and Larry J. Young
Molecular Brain Research
(1999)
67 :165
-
Antioxidant Activities of Isoflavones and Their Biological Metabolites in a Liposomal System
Arti Arora, Muraleedharan G. Nair, and Gale M. Strasburg
Archives of Biochemistry and Biophysics
(1998)
356 :133
-
Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women
Chisato Nagata, Michinori Kabuto, Yoko Kurisu, and Hiroyuki Shimizu
Nutrition and Cancer
(1997)
29 :228
-
Dietary phytoestrogens and cancer: in vitro and in vivo studies
Herman Adlercreutz, Yaghoob Mousavi, Jim Clark, Krister Höckerstedt, Esa Hämäläinen, Kristiina Wähälä, Taru Mäkelä, and Tapio
Hase
The Journal of Steroid Biochemistry and Molecular Biology
(1992)
41 :331
-
Sample work-up by column techniques
Jan Sjövall and Magnus Axelson
Journal of Pharmaceutical and Biomedical Analysis
(1984)
2 :265
-
Influence of phytoestrogen diets on estradiol action in the rat uterus
Patricia L. Whitten, Elizabeth Russell, and Frederick Naftolin
Steroids
(1994)
59 :443
-
Effects of phytoestrogens on DNA synthesis in MCF‐7 cells in the presence of estradiol or growth factors
Chuanfeng Wang and Mindy S. Kurzer
Nutrition and Cancer
(1998)
31 :90
-
Maternal and neonatal phytoestrogens in Japanese women during birth
Herman Adlercreutz, Teiichi Yamada, Kristiina Wähälä, and Shaw Watanabe
American Journal of Obstetrics and Gynecology
(1999)
180 :737
-
Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens
and on sex hormone binding globulin (SHBG)
H. Adlercreutz, K. Höckerstedt, C. Bannwart, S. Bloigu, E. Hämäläinen, T. Fotsis, and A. Ollus
Journal of Steroid Biochemistry
(1987)
27 :1135
-
Mass spectrometric methods for the determination of flavonoids in biological samples
Jeevan K. Prasain, Chao-Cheng Wang, and Stephen Barnes
Free Radical Biology and Medicine
(2004)
37 :1324
-
The molecular basis of working mechanism of natural polyphenolic antioxidants
Monica Leopoldini, Nino Russo, and Marirosa Toscano
Food Chemistry
(2011)
125 :288
-
Soy-based formulas and phyto-oestrogens: a safety profile
VL Miniello, GE Moro, M Tarantino, M Natile, L Granieri, and L Armenio
Acta Paediatrica
(2007)
92 :93
-
Effects of a normal, human-concentration, phytoestrogen diet on rat uterine growth
Patricia L. Whitten, Elizabeth Russell, and Frederick Naftolin
Steroids
(1992)
57 :98
-
Control of peripheral benzodiazepine receptor-mediated breast cancer in rats by soy protein
Sutapa Mukhopadhyay, Veera Rajaratnam, Shyamali Mukherjee, and Salil K. Das
Molecular Carcinogenesis
(2008)
47 :310
-
Induction of Plasma Vitellogenin Synthesis by the Commercial Fish Diets in Male Goldfish (Carassius auratus) and Dietary Phytoestrogens
Hiroshi Ishibashi, Makito Kobayashi, Tomohiko Koshiishi, Toshihisa Moriwaki, Katsuyasu Tachibana, Mutsuyosi Tsuchimoto, Kiyoshi
Soyano, Taisen Iguchi, Chisato Mori, and Koji Arizono
JOURNAL OF HEALTH SCIENCE
(2002)
48 :427
-
Elucidation of the metabolic pathway of S-equol in rat, monkey and man
Richard J. Schwen, Linh Nguyen, and Richard L. Jackson
Food and Chemical Toxicology
(2012)
50 :2074
-
Determination of isoflavones and coumestrol in river water and domestic wastewater sewage treatment plants
Alessandro Bacaloni, Chiara Cavaliere, Angelo Faberi, Patrizia Foglia, Roberto Samperi, and Aldo Laganà
Analytica Chimica Acta
(2005)
531 :229
-
Androgen Receptor Gene Alterations in Finnish Male Breast Cancer
Kirsi Syrjäkoski, Eija-R. Hyytinen, Tuula Kuukasjärvi, Anssi Auvinen, Olli-P. Kallioniemi, Tommi Kainu, and Pasi A. Koivisto
Breast Cancer Research and Treatment
(2003)
77 :167
-
“Reprint of” Dietary flour supplementation decreases post-menopausal hot flushes: Effect of soy and wheat
A.L. Murkies, C. Lombard, B.J.G. Strauss, G. Wilcox, H.G. Burger, and M.S. Morton
Maturitas
(2008)
61 :27
-
Prostatic fluid concentrations of isoflavonoids in soy consumers are sufficient to inhibit growth of benign and malignant
prostatic epithelial cells in vitro
Tammy E. Hedlund, Adrie van Bokhoven, Widya U. Johannes, Steven K. Nordeen, and Lorraine G. Ogden
The Prostate
(2006)
66 :557
-
Identification and concentration of soy phytoestrogens in commercial dog foods
Rosario Cerundolo, Michael H. Court, Qin Hao, and Kathryn E. Michel
American Journal of Veterinary Research
(2004)
65 :592
-
Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats
E. Bowey, H. Adlercreutz, and I. Rowland
Food and Chemical Toxicology
(2003)
41 :631
-
Effect of 17β-estradiol and flavonoids on the regulation of expression of newly identified oestrogen responsive genes in a
rat raphe nuclei-derived cell line
Dena A.M. Amer, Maria Jähne, Carmen Weigt, Georg Kretzschmar, and Günter Vollmer
Journal of Cellular Physiology
(2012)
227 :3434
-
Natural sex steroids and their xenobiotic analogs in animal production: Growth, carcass quality, pharmacokinetics, metabolism,
mode of action, residues, methods, and epidemiology
Khalid P. Lone and L. A. van Ginkel
Critical Reviews in Food Science and Nutrition
(1997)
37 :93
-
Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young
healthy males
Sébastien Vergne, Catherine Bennetau-Pelissero, Valérie Lamothe, Philippe Chantre, Mylène Potier, Julien Asselineau, Paul
Perez, Marlène Durand, Nicholas Moore, and Patrick Sauvant
British Journal of Nutrition
(2008)
99 :
-
Development of Plasma Vitellogenin Assay for Estrogenic Effects of Endocrine-Disrupting Chemicals Using Ovariectomized Goldfish
(Carassius auratus)
Hiroshi Ishibashi, Makito Kobayashi, Yuki Tomiyasu, Maki Miyahara, Katsuyasu Tachibana, Mutsuyosi Tsuchimoto, and Koji Arizono
JOURNAL OF HEALTH SCIENCE
(2004)
50 :169
-
Selecting the Appropriate Rodent Diet for Endocrine Disruptor Research and Testing Studies
J. E. Thigpen, K. D. R. Setchell, H. E. Saunders, J. K. Haseman, M. G. Grant, and D. B. Forsythe
ILAR Journal
(2004)
45 :401
-
Activity of Wedelia calendulacea Less. in post-menopausal osteoporosis
Shirwaikar Annie, R.G. Prabhu, and S. Malini
Phytomedicine
(2006)
13 :43
-
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet
and mass spectrometric detection
Qingli Wu, Mingfu Wang, and James E Simon
Journal of Chromatography A
(2003)
1016 :195
-
A review of the health care potential of bioactive compounds
Lee Hooper and Aedin Cassidy
Journal of the Science of Food and Agriculture
(2006)
86 :1805
-
6Phytoestrogens and diseases of the prostate gland
K. Griffiths, L. Denis, A. Turkes, and M.S. Morton
Baillière's Clinical Endocrinology and Metabolism
(1998)
12 :625
-
Validation of a Phytoestrogen Food Frequency Questionnaire with Urinary Concentrations of Isoflavones and Lignan Metabolites
in Premenopausal Women
Melissa R. French, Lilian U. Thompson, and Gillian A. Hawker
Journal of the American College of Nutrition
(2007)
26 :76
-
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
Stephen Barnes, Jeevan Prasain, Tracy D'Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa M. Janle,
and Connie M. Weaver
Food & Function
(2011)
2 :235
-
Effect of diet on lignans and isoflavonoid phytoestrogens in chimpanzees
Paul I. Musey, H. Adlercreutz, K.G. Gould, D.C. Collins, T. Fotsis, C. Bannwart, T. Mäkelä, K. Wähälä, G. Brunow, and T. Hase
Life Sciences
(1995)
57 :655
-
Soy and other legumes: 'Bean' around a long time but are they the 'superfoods' of the millennium and what are the safety issues
for their constituent phytoestrogens?
Kenneth Dr Setchell and Sue Radd
Asia Pacific Journal of Clinical Nutrition
(2000)
9 :S13
-
Age-Related Male Osteoporosis, and Soy, Its Alternative Therapy - Review-
Journal of Food Science and Nutrition
(2005)
10 :298
-
Overview of naturally occurring endocrine-active substances in the human diet in relation to human health
Witold Mazur and Herman Adlercreutz
Nutrition
(2000)
16 :654
-
Design of novel antiestrogens
Lawrence B. Hendry, Chung K. Chu, Mary L. Rosser, John A. Copland, Joseph C. Wood, and Virendra B. Mahesh
The Journal of Steroid Biochemistry and Molecular Biology
(1994)
49 :269
-
Nutritional considerations in the pathogenesis of hepatic veno-occlusive disease in captive cheetahs
Sylvie J. Gosselin, Kenneth D. R. Setchell, George W. Harrington, Mary-Beth B. Welsh, Harry Pylypiw, Raymond Kozeniauskas,
Denis Dollard, Melinda J. Tarr, and Betsy L. Dresser
Zoo Biology
(1989)
8 :339
-
Phytoestrogens — a short review
David C. Knight and John A. Eden
Maturitas
(1995)
22 :167
-
Fructooligosaccharides Maximize Bone-Sparing Effects of Soy Isoflavone-Enriched Diet in the Ovariectomized Rat
J. Mathey, C. Puel, S. Kati-Coulibaly, C. Bennetau–Pelissero, M. J. Davicco, P. Lebecque, M. N. Horcajada, and V. Coxam
Calcified Tissue International
(2004)
75 :169
-
Naturally occurring oestrogens in foods—A review
K. R. Price and G. R. Fenwick
Food Additives and Contaminants
(1985)
2 :73
-
Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β-Glucosidase-Producing Bifidobacteria
D. Tsangalis, J.F. Ashton, A.E.J. Mcgill, and N.P. Shah
Journal of Food Science
(2002)
67 :3104
-
Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women
Gertraud Maskarinec, Kirsten Watts, Jamie Kagihara, Sandra M. Hebshi, and Adrian A. Franke
British Journal of Nutrition
(2008)
100 :
-
Dietary phytoestrogens: A possible role in renal disease protection
Manuel T. Velasquez and Sam J. Bhathena
American Journal of Kidney Diseases
(2001)
37 :1056
-
Relationship between urinary phytoestrogen levels and Z score of lumbar vertebral bone mineral density in Japanese postmenopausal
women
Toshiyuki Horiuchi and Tsuneko Onouchi
Nutrition Research
(2006)
26 :409
-
Survey of hormone activities in municipal biosolids and animal manures
Angela Lorenzen, John G. Hendel, Kenneth L. Conn, Shabtai Bittman, Allan B. Kwabiah, George Lazarovitz, Daniel Mass�, Tim
A. McAllister, and Edward Topp
Environmental Toxicology
(2004)
19 :216
-
Determination of naringin and naringenin in human urine by high-performance liquid chromatography utilizing solid-phase extraction
Kazuo Ishii, Takashi Furuta, and Yasuji Kasuya
Journal of Chromatography B: Biomedical Sciences and Applications
(1997)
704 :299
-
Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in Hawaii
G Maskarinec, R Yamakawa, S Hebshi, and A A Franke
European Journal of Clinical Nutrition
(2007)
61 :255
-
Antiosteoporotic effect of ethanol extract of Cissus quadrangularis Linn. on ovariectomized rat
Annie Shirwaikar, Saleemulla Khan, and S Malini
Journal of Ethnopharmacology
(2003)
89 :245
-
Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects.
Satu-Maarit Heinonen, Antti Hoikkala, Kristiina Wähälä, and Herman Adlercreutz
The Journal of Steroid Biochemistry and Molecular Biology
(2003)
87 :285
-
Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects
Lee‐Jane W. Lu, James J. Grady, Milton V. Marshall, V. M. Sadagopa Ramanujam, and Karl E. Anderson
Nutrition and Cancer
(1995)
24 :311
-
Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic
review and meta-analysis
L. Hooper, J.J. Ryder, M.S. Kurzer, J.W. Lampe, M.J. Messina, W.R. Phipps, and A. Cassidy
Human Reproduction Update
(2009)
15 :423
-
Urinary Lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets
Lisa M. Kirkman, Johanna W. Lampe, Deborah R. Campbell, Margaret C. Martini, and Joanne L. Slavin
Nutrition and Cancer
(1995)
24 :1
-
Soy Isoflavones: Are They Useful in Menopause?
Ann Vincent and Lorraine A. Fitzpatrick
Mayo Clinic Proceedings
(2000)
75 :1174
-
Diet, Breast Cancer, and Sex Hormone Metabolism
Herman Adlercreutz
Annals of the New York Academy of Sciences
(1990)
595 :281
-
Anti-Inflammatory Role of the Isoflavone Diadzein in Lipopolysaccharide-Stimulated Microglia: Implications for Parkinson’s
Disease
Shankar J. Chinta, Abirami Ganesan, Pedro Reis-Rodrigues, Gordon J. Lithgow, and Julie K. Andersen
Neurotoxicity Research
(2013)
23 :145
-
Effects of soy protein-isoflavone diet on plasma isoflavone and intestinal microflora in adult mice
Motoi Tamura, Kazuhiro Hirayama, Kikuji Itoh, Hiramitsu Suzuki, and Kazuki Shinohara
Nutrition Research
(2002)
22 :705
-
The influence of steroidal and nonsteroidal estrogens on the 5α-reduction of testosterone by the ventral prostate of the rat
S. Mäkelä, R. Santti, P. Martikainen, W. Nienstedt, and J. Paranko
Journal of Steroid Biochemistry
(1990)
35 :249
-
Continuous in vitro exposure to low-dose genistein induces genomic instability in breast epithelial cells
Young Mi Kim, Shihe Yang, Weihong Xu, Shibo Li, and Xiaohe Yang
Cancer Genetics and Cytogenetics
(2008)
186 :78
-
Equol production changes over time in postmenopausal women
Adrian A. Franke, Jennifer F. Lai, Brunhild M. Halm, Ian Pagano, Naoko Kono, Wendy J. Mack, and Howard N. Hodis
The Journal of Nutritional Biochemistry
(2012)
23 :573
-
Genistein and biochanin A inhibit the growth of human prostate cancer cells but not epidermal growth factor receptor tyrosine
autophosphorylation
Greg Peterson and Stephen Barnes
The Prostate
(1993)
22 :335
-
Comment on Protective Effects of Anthocyanins against Amyloid β-Peptide-Induced Damage in Neuro-2A Cells
Christophe Wiart
Journal of Agricultural and Food Chemistry
(2013)
61 :761
-
Effects of Genistein Isoflavone (4′,5′,7-Trihydroxyisoflavone) and Dexamethasone on Functional Characteristics of Spermatozoa
J. Kumi-Diaka and J. Townsend
Journal of Medicinal Food
(2001)
4 :39
-
Isotope dilution gas chromatographic-mass spectrometric method for the determination of lignans and isoflavonoids in human
urine, including identification of genistein
Herman Adlercreutz, Theodore Fotsis, Christoph Bannwart, Kristiina Wähälä, Gösta Brunow, and Tapio Hase
Clinica Chimica Acta
(1991)
199 :263
-
Dietary phytoestrogen regulates estrogen receptor gene expression in human mammary carcinoma cells
Jih-Tay Hsu, Wei-Lu Hsu, and Chingwen Ying
Nutrition Research
(1999)
19 :1447
-
Altered kinetics and extent of urinary daidzein and Genistein excretion in women during chronic Soya exposure
Lee‐Jane W. Lu, Shen‐Nan Lin, James J. Grady, Manubai Nagamani, and Karl E. Anderson
Nutrition and Cancer
(1996)
26 :289
-
Long-term genital tract changes in female mice treated neonatally with coumestrol
Cynthia D. Burroughs, Karen T. Mills, and Howard A. Bern
Reproductive Toxicology
(1990)
4 :127
-
High-performance liquid chromatographic assay of isoflavonoids and coumestrol from human urine
Adrian A. Franke and Laurie J. Custer
Journal of Chromatography B: Biomedical Sciences and Applications
(1994)
662 :47
-
Phytoestrogens and Breast Cancer Risk
P.H.M. Peeters, L. Keinan-Boker, Y.T. van der Schouw, and D.E. Grobbee
Breast Cancer Research and Treatment
(2003)
77 :171
